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H2H Specials
Asafoetida (Hing)
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Bay Leaf (Tej Patta)
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Black Peppercorns (Kali Mirch)
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Black Salt (Kala Namak)
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Black Cumin (Kala Jeera)
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Black Cardamom (Badi Elaichi)
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Green Cardamom (Elaichi)
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Carom Seeds (Ajwain)
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Chili Powder (Lal Mirch)
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Cinnamon (Dalchini)
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Cloves (Laung)
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Coriander Seeds (Sabut Dhania)
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Cumin (Jeera)
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Dill Weed (Suva)
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Dry Mango Powder (Amchur)
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Fennel (Saunf)
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Dried Fenugreek Leaves (Kasoori Methi)
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Fenugreeek Seeds (Methidana)
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Long Pepper (Pippali)
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Mace (Javitri)
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Mustard Seeds (Rai, Sarson)
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Nigella Seeds (Kalonji)
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Nutmeg (Jaiphal)
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Rock Salt (Sendha Namak)
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Saffron (Kesar)
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Star Anise (Chakri Phool)
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Tailed Pepper (Kabab Chini)
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Tamarind (Imli)
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Turmeric Powder (Haldi)
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Wild Celery Seeds (Ajmod)
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Curry Powder
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Chaat Masala
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Garam Masala
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Cumin Powder (Jeera)
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Coriander Powder (Dhania)
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