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Spices
Asafoetida (Hing)
Bay Leaf (Tej Patta)
Black Peppercorns (Kali Mirch)
Black Salt (Kala Namak)
Black Cumin (Kala Jeera)
Black Cardamom (Badi Elaichi)
Green Cardamom (Elaichi)
Carom Seeds (Ajwain)
Chili Powder (Lal Mirch)
Cinnamon (Dalchini)
Cloves (Laung)
Coriander Seeds (Sabut Dhania)
Cumin (Jeera)
Dill Weed (Suva)
Dry Mango Powder (Amchur)
Fennel (Saunf)
Dried Fenugreek Leaves (Kasoori Methi)
Fenugreeek Seeds (Methidana)
Long Pepper (Pippali)
Mace (Javitri)
Mustard Seeds (Rai, Sarson)
Nigella Seeds (Kalonji)
Nutmeg (Jaiphal)
Rock Salt (Sendha Namak)
Saffron (Kesar)
Star Anise (Chakri Phool)
Tailed Pepper (Kabab Chini)
Tamarind (Imli)
Turmeric Powder (Haldi)
Wild Celery Seeds (Ajmod)
Curry Powder
Chaat Masala
Garam Masala
Cumin Powder (Jeera)
Coriander Powder (Dhania)