Ragi Atta

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H2H Finger Millet Flour (Ragi) is gluten free and has unique texture and taste. It is one of the most nutritious and easy to digest millets. It is a good source of protein, magnesium, iron and dietary fiber. It is also a good source of calcium and vitamin D both of which are essential in the development of strong bones and teeth. The slow release of glucose over a long period of time reduces the risk of diabetes.
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